[2025 Summer Gift Special] Green Shikuwasa Black Amazake 720ml (Non-Alcohol) x6
$60.00
Quantity
1
Description
[Special offer on a popular summer limited product set]
Sweet sake made with black koji, the only one from Okinawa
Black amazake is a sweet sake made using "black koji mold," which is typically used in the production of awamori (Okinawan sake).
It contains no sugar; the sweetness comes naturally from the fermentation of rice and koji.
The refreshing tartness, unlike anything before, is derived from natural citric acid produced by the black koji mold.
This sweet sake has a gently sweet flavor from the rice, complemented by a subtle acidity from the citric acid, resulting in a crisp, refreshing drink.
Amazake with a refreshing blend of blue-cut shikuwasa delivers a fruity taste. It's delicious whether chilled or warmed.
It’s also recommended to mix with soy milk in a 1:1 ratio.
If you purchase this product along with other items, an additional shipping fee will be charged if the total order amount is 12,000 yen (including tax) or less.
[Expiration date: 12 months from the date of manufacture (when unopened)]
*After opening, please store it in the refrigerator and consume within one month if possible.
Ingredients: Rice koji (made in Okinawa), rice (domestic), shikuwasa juice
Origin of rice: Domestic (100% from Gunma Prefecture)
Sweet sake made with black koji, the only one from Okinawa
Black amazake is a sweet sake made using "black koji mold," which is typically used in the production of awamori (Okinawan sake).
It contains no sugar; the sweetness comes naturally from the fermentation of rice and koji.
The refreshing tartness, unlike anything before, is derived from natural citric acid produced by the black koji mold.
This sweet sake has a gently sweet flavor from the rice, complemented by a subtle acidity from the citric acid, resulting in a crisp, refreshing drink.
Amazake with a refreshing blend of blue-cut shikuwasa delivers a fruity taste. It's delicious whether chilled or warmed.
It’s also recommended to mix with soy milk in a 1:1 ratio.
If you purchase this product along with other items, an additional shipping fee will be charged if the total order amount is 12,000 yen (including tax) or less.
[Expiration date: 12 months from the date of manufacture (when unopened)]
*After opening, please store it in the refrigerator and consume within one month if possible.
Ingredients: Rice koji (made in Okinawa), rice (domestic), shikuwasa juice
Origin of rice: Domestic (100% from Gunma Prefecture)