Himalayan Rock Salt (Black Salt) Granules (1–3 mm) 300 g
$6.00
Description
Experience the scent of sulfur reminiscent of a hot spring resort.
Himalayan rock salt's black salt warms your body to the core, improving blood circulation and providing a refreshing bathing experience. Enjoy a relaxing bath time!
The antioxidant power (reduction power) restores oxidation, which causes aging and diseases, healing skin damage from UV rays and reactive oxygen species.
Add 1 to 2 tablespoons to a bathtub (approximately 200 liters), mix well, and enjoy your bath.
The recommended temperature is a slightly hot 40-42°C; in summer, set the temperature lower, and in winter, higher, to enjoy your favorite bath. Enjoy the sulfur scent just like a hot spring. If you find the scent overwhelming, wait a little while before entering.
This is a grain type of Pakistani black salt. Use a large spoonful (about 40g) as a guideline. It takes about 8 to 10 minutes to dissolve, making it especially recommended for hot spring lovers.
【Ingredients】
・Himalayan rock salt・・・1 to 2 tablespoons
・1 to 5 drops of your favorite essential oil
(If you have sensitive skin, use less)
【Instructions】
Put Himalayan rock salt in a beaker or glass container, add the essential oil, mix thoroughly, and it’s ready. Be cautious with citrus or mint essential oils as they may irritate the skin; use sparingly.
Content: 300g
Origin: Nepal
Grade: Himalayan rock salt for culinary use/Black salt grains (1-3 mm)/Can be refilled into a mill for culinary use.
What is Himalayan rock salt...
Himalayan rock salt is a natural salt formed around 4 billion years ago when seawater was trapped on land due to tectonic shifts, leading to the creation of salt lakes. Over time, as water evaporated and concentrated, it crystallized, eventually forming salt layers 380 million years ago. Black salt is believed to have been formed by coming into contact with magma during its formation process, being baked at high temperatures and buried in the Himalayas.
【Cautions for using Himalayan rock salt in baths】
If you have any skin abnormalities, consult a physician before use.
Please remove any jewelry before bathing. (Discoloration may occur due to the reducing power of rock salt.)
If you experience any skin abnormalities, discontinue use and consult a physician.
After bathing, please wash the bathtub clean.
Some bathtub models may not be suitable for use. Please check the manual for your model before use.
For small children, avoid using bath salts with essential oils (aroma baths).
For children, also use fewer drops and monitor their condition closely.
Uses culinary Himalayan rock salt.
When used in cooking, black salt enhances the flavors of the ingredients.
Alone, it may have a strong sulfur flavor.
Try it initially with direct-fire barbeque, grilled fish, fried foods, or as a secret ingredient in curry.
- For barbeque or grilled fish, sprinkle Himalayan rock salt black salt after the surface is browned. In direct-fire cooking, the sulfur components evaporate nicely while preserving umami, making it suitable even for those who are not fond of sulfur.
- For potato chips or fried foods, sprinkling Himalayan rock salt black salt right after frying elevates the flavor to the next level.
- As a secret ingredient in curry, stop cooking the curry for a moment to let it mature, add a pinch of Himalayan rock salt black salt, and reheat to draw out the flavors of the ingredients. (This is a trick from Indian and Nepalese restaurants.)
