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Easy-to-Make Black Soybean Tea
This black soybean tea is a blend of black soybeans from Hokkaido and Fukuoka Prefecture, gently roasted at our factory.
Simply pour hot water over it to easily enjoy delicious black soybean tea.
It also makes delicious black soybean rice when cooked with rice.

Black soybean tea has been loved for its health benefits since ancient times.
Rich in polyphenols and anthocyanins, it is said to help prevent lifestyle-related diseases and promote beauty.
Of course, the black soybeans can be eaten after drinking, allowing you to fully absorb their nutrients.

Since it is caffeine-free, it is safe for pregnant women and small children to enjoy.

How to Brew Delicious Black Soybean Tea
Place about 10 black soybeans into a teacup, pour in boiling water (around 100ml), and let it steep for about 5-6 minutes for the perfect flavor.