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Salt that enhances the flavor of ingredients
This salt is made by boiling concentrated seawater from a bamboo salt field until it crystallizes.
It retains a slight amount of bittern, making it a bit more moist than refined salt.
Its crystals are soft and dissolve easily, which is a notable feature.

How to Enjoy
You can immediately sense the taste of the ocean's minerals with just a pinch.
Try using it in your cooking instead of the salt you currently use.
It can be used for seasoning dishes like salt rice balls and salty soups, as well as for salt-pickling, pickles, and preparing miso.
When finished, it leaves little spiciness and allows you to savor the true flavor of the salt.
Its simplicity enhances the deliciousness of the ingredients.