This is an additive-free, gluten-free ramen made using domestically produced rice flour (from Aichi Prefecture). It has a smooth, slurpable texture with a pleasantly firm bite. **Ingredients:** Rice flour (Aichi Prefecture), potato starch, corn powder (non-GMO), vinegar **Best-before date:** 180 days ## How to Enjoy 1. Remove the oxygen absorber. Add the noodles to plenty of boiling water and loosen them gently. 2. Boil time is approximately 2 minutes. 3. Once cooked, drain in a colander and serve with your preferred soup and toppings. ## Allergen Information This product does not use any ingredients that are subject to mandatory/voluntary allergen labeling (27 items). It is manufactured by dedicated craftsmen in a rice-flour-only facility.